Our Story

About Forks Out Restaurant

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Our restaurant story
Since 1995

A Legacy of Culinary Excellence

Forks Out Restaurant was founded on a simple yet profound belief: that exceptional dining is an art form that engages all the senses. What began as a modest family restaurant has evolved into one of the city's most celebrated culinary destinations.

Our founder, Chef Antonio Rossi, brought with him generations of culinary tradition from his native Tuscany. His vision was to create a space where the warmth of Italian hospitality meets the innovation of modern gastronomy.

Today, under the leadership of Executive Chef Maria Santos, we continue to honor that legacy while pushing the boundaries of contemporary fine dining. Every dish that leaves our kitchen is a testament to our unwavering commitment to excellence.

Our Philosophy

What We Believe

01

Quality First

We source only the finest ingredients, partnering with local farms and artisanal producers who share our commitment to excellence.

02

Sustainable Practices

Environmental responsibility guides every decision we make, from sourcing to preparation to presentation.

03

Innovation & Tradition

We honor time-honored techniques while embracing creativity, creating dishes that surprise and delight.

04

Hospitality Heart

Every guest is family. We create experiences that linger in memory long after the last bite.

Executive Chef

Maria Santos

With over 20 years of culinary experience across Europe and North America, Chef Maria Santos brings a unique perspective to Forks Out Restaurant's kitchen. Trained at Le Cordon Bleu Paris and having honed her skills in Michelin-starred establishments, she masterfully blends classical techniques with contemporary innovation.

"Cooking is about storytelling," Chef Santos often says. "Each plate should convey emotion, heritage, and passion." Her dedication to her craft has earned Forks Out Restaurant numerous accolades, including the coveted Golden Fork Award.

Under her leadership, our culinary team continues to push boundaries while maintaining the soulful essence that defines our cuisine.

20+ Years Experience
3 Michelin Stars
15 Awards Won
Executive Chef Maria Santos
Our Journey

Milestones & Achievements

1995

The Beginning

Forks Out Restaurant opens its doors with just 12 tables and a dream to bring authentic Tuscan flavors to the city.

2005

First Recognition

Awarded "Best New Restaurant" by Culinary Digest, putting Forks Out Restaurant on the gastronomic map.

2012

Major Expansion

Renovated and expanded to accommodate 150 guests, introducing private dining rooms and a wine cellar.

2018

Sustainability Initiative

Launched our farm-to-table program, partnering with 15 local organic farms and achieving zero-waste status.

2023

Golden Fork Award

Received the prestigious Golden Fork Award for Outstanding Culinary Excellence and Innovation.

Our Team

Meet the Culinary Artists

Maria Santos - Executive Chef

Maria Santos

Executive Chef

James Chen - Sous Chef

James Chen

Sous Chef

Sofia Rodriguez - Pastry Chef

Sofia Rodriguez

Pastry Chef

Marcus Johnson - Head Sommelier

Marcus Johnson

Head Sommelier

Experience Our Culinary Artistry

Join us for an unforgettable dining experience crafted by our passionate team.

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